Eat: Orange Creamsicle Cake
My husband loves this cake.
He is a fan of sweet (check). He loves citrus (check). He loves moist (check). And he prefers his desserts cold (check).
So I think it’s safe to say that this is a popular dessert in our house. (I think it’s pretty tasty, too!) And it’s really easy to make, so it’s not something I mind making.
Orange Creamsicle Cake
1 box of Orange Cake Mix prepared according to the directions
1 box of Orange Jello
1 cup of boiling water
1 box of Vanilla Pudding
1 cup of cold milk
1 regular tub of Cool Whip
Make the Orange Cake according to the box directions.
While the cake is still warm, poke holes in the cake with the end of a wooden spoon or a skewer.
Mix the box of orange jello with the boiling water.
When it’s thoroughly mixed, pour it over the cake.
Refrigerate the cake while you prepare the topping.
In a bowl, mix the vanilla pudding with the cold milk. Then fold in the cool whip.
When the cake is cool, spread the topping on the cake.
Refrigerate the whole cake until you are ready to enjoy.