Eat: Pineapple Skewers with Yogurt Fruit Dip

Because aren't anything on skewers more fun to eat? 

The other evening we skewed some pineapple and grapes and dipped them in a delicious, yogurty dip. This would make a good snack at a party or an activity at an afternoon playdate! The most difficult part of this "recipe" is cutting the pineapple. For a good tutorial, see http://www.howtocutapineapple.com (yes, that's really a website!).

After cutting the pineapple into chunks, we got out the skewers and fruit and got to work!

Ada probably at a half of a pound of grapes while the older ones skewed.

After we finished the kabobs, we put little Robot Foam Beads on the end to protect people from getting accidentally poked (and to make them cuter).

Then we made the fruit dip (which I didn't take pictures of, but really, do you need to SEE how to mix 4 ingredients together with a mixer?).

To make, just mix together 1 small carton of cool whip, 1 container of vanilla yogurt, 1 block of cream cheese, and 1 small box of french vanilla (or any flavor, really) instant pudding mix. It makes a ton, so be sure to invite some friends over to enjoy it with you!